“Idaho® potatoes are awesome. They’re consistent; very flavorful and have high starch content, which makes fries nice and fluffy inside.” more »
“Early on in my career while working in French restaurants, I always made vichyssoise with Idaho® potatoes, which give the great consistency needed for this soup.” more »
“Early on in my career while working in French restaurants, I always made vichyssoise with Idaho® potatoes, which give the great consistency needed for this soup.” more »
